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Food Safety

Aramburo Produce Chile Illustration

Guidelines

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With food safety being a top priority, we offer all produce markets with foods that are safe to handle and to consume. Through safety audits and verification programs, Aramburo Produce Inc. maintains the ideal standards for food safety and regulations.

Inspection

Our goal is to protect our produce and customers by making Food Safety our top priority.

Packaging

Our production standards result in high-quality packaging capabilities and solutions.

Delivery

We utilize the best equipment resulting in dependable and safe delivery.

Safety Regulations

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PrimusLabs, a credible auditor, has been a force in the produce industry since 1996. They perform extensive food safety surveys in order to prevent contamination at every level of production. The modernized company provides auditing expertise in farm level produce audits. Aramburo Produce Inc. has consecutively received audit certifications. We are confident in our methods of production and processing.

As a respected distributor, Aramburo Produce Inc. utilizes the services of PrimusLabs to supply quality produce ready for consumption and enjoyment. We ensure that all items, as well as the environment, are hazard free. A number of practices in auditing must be completed before furthering any order and/or service including:

Employee Training

All employees receive the necessary skills and equipment to perform tasks efficiently and safely.

Food Safety Program

The health of consumers is safeguarded by scientific principles and specific legal authority.

GAPS (Good Agricultural Practices)

Fruits and vegetables are produced, packed, handled, and stored as safely as possible.

cGMP (Current Good Manufacturing Practices)

All levels of the food industry personnel are deemed safe and fit for work.

SSOP (Sanitation Standard Operating Procedures)

Both the equipment and the environment are suitable for working.