Russet potatoes are medium to large in size and have an oblong, slightly flattened, and oval shape. They are light to medium brown on the outside with a white interior. They have a floury, light and fluffy texture, while their hearty skin is flavorful when cooked. Russets are the potato of choice for baking and frying with a finished product that is crispy on the outside and fluffy, buttery on the inside. Medium sugar content.
- Russet 90s, Russet 80s, Russet 70s, Russet 60s, Russet 50s, Russet 40s
- Ciello 5/10#s
- Ciello 10/5#s