Jicama is a popular Mexican vegetable that can be used both raw and cooked. It has a thick, rough, brown outer layer that must be removed to reach its juicy and crisp white flesh. Jicama offers a slightly sweet and nutty flavor. It can be consumed in a variety of ways, including fresh with lime, salt, and chili powder, or sliced in thin layers to be used a tortilla for tacos.
- Standard 20# (lbs.)
- Large 35# (lbs.)