Aramburo Produce

Chile

  /    /  Chile

Jalapeño



The Jalapeño chile is thought to be the most commonly used pepper because its flavor and spice pairs well with a variety of foods. It is a medium-sized chili pepper with a pointed or blunt end that ranges in color from bright green to greenish-black. On the Scoville Scale it ranges between 2,000 and 10,000 units in heat level.